Question

The factors that have helped increase the availability of food

Answer 1

Explanation:

The factors that affect availability of food is :

1. Biological determinants such as hunger, appetite, and taste
3. Economic determinants such as cost, income, availability
4. Physical determinants such as access, education, skills (e.g. cooking) and time
5. Social determinants such as culture, family, peers and meal patterns

5. Psychological determinants such as mood, stress and guilt

6. Attitudes, beliefs and knowledge about food