. The farming practice in which most of the produce is consumed locally is-----------.
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Intensive subsistence farming
Climate with large number of days with sunshine and fertile soils, permits growing of more than one crop annually on the same plot. Farmers use their small land holdings to produce enough for their local consumption, while remaining produce is used for exchange against other goods.
Answered by
0
Answer:
Intensive subsistence farming
Climate with large number of days with sunshine and fertile soils, permits growing of more than one crop annually on the same plot. Farmers use their small land holdings to produce enough for their local consumption, while remaining produce is used for exchange against other goods.
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