Question

the fat obtained from cow's milk​

Answer 1

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Cow milk: Fat constitutes approximately 3 to 4 percent of the solid content of cow milk, protein about 3.5 percent and lactose 5 percent, but the gross chemical composition of cow milk varies depending on the breed. For example, the fat content is usually higher in Bos indicus than B. taurus cattle.

Answer 2

Answer:

It is called as Butterfat or Milk fat.