Question

The fermentation of glucose by yeast normally yields :-

(a) alcohol, CO2 and Energy
(b) CO2, H20 and energy
(c) alcohol, CO2 and lactic acid
(d) lactic acid, CO2 and 2 ATP​

Answer 1

(a) alcohol (ethanol), CO2 and energy (ATP)

Answer 2

Answer:

Explanation:

Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly used