Chemistry, asked by suptis94, 1 month ago

The fermentation of glucose by yeast normally yields

(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO2 and 2 ATP

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Answers

Answered by sjanaranjini21
1

Answer:

c.Alcohol , Co2 And 2ATP

Explanation:

As Fermentation Is a Anaerobic process energy ATP willbein 2 molecules

Answered by kanushka981
1

Answer:

alcohol co2 and 2ATP

Explanation:

answer is c

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