the fermentation of glucose by yest normally yelds
Answers
Answered by
14
Answer:
#Red official
Follow for 50 point que.
Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly used.
Answered by
0
Answer:
the fermentation of glucose by yeast normally yelds sugar and alcohol
I hope it helps you please make me brainliest
Similar questions