Science, asked by anyasingh80, 7 months ago

the fermentation of glucose by yest normally yelds​

Answers

Answered by REDPLANET
14

Answer:

#Red official

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Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly used.

Answered by mamtajha0329
0

Answer:

the fermentation of glucose by yeast normally yelds sugar and alcohol

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