Question

The fermentation of sugar and starch lead to the production of vitamin b12 is brought by which bacteria

Answer 1

Several microorganisms can be employed for the production of vitamin B12, with varying yields. Glucose is the most commonly used carbon source. Some examples of microbes and their corresponding yields are given in Table 27.1. The most commonly used microorganisms are — Propionibacterium freudenreichii, Pseudomonas denitrificans, Bacillus megaterium and Streptomyces olivaceus.

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