Question

the fermentation process has immense economic importance prove the authenticity of the statement with the help of appropriate example ​

Answer 1

The fermentation process

Explanation:

• Historically, pickling has been one of the oldest preservation methods for many foods, such as vegetables, fruits, fish, and meats.

• Pickling provides the unique and desirable changes in taste, texture, and color that occur over time in fermented pickles.

• Microorganisms (mainly lactic acid bacteria, micro bacilli, yeasts, and filamentous fungi) play an important role in the pickling of foods, affecting the quality and safety of the final product.

• In addition, technological advances in the investigation of microbial communities associated with conventional pickling are summarized.

• In conclusion, this paper will tackle the role of pickling in bridging the gap in food safety, the safety aspect of traditional pickling, and biofortification as an interesting technology to improve the quality of traditional pickles.

Answer 2

Answer:

the fermentation process has immense economic importance prove the authenticity of the statement with the help of appropriate example