Science, asked by raarya744, 9 months ago

the fibers consists of

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Answered by vermarupa082
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Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides.

Answered by jeshu2004
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