The figure given below is of a colloid, how it is obtained?
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it is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfa
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it is made by milk to separate the fat globules from the butter milk.salt and food coloring add sometimes
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