The firmness in any fruit is tested by
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Døving and Måge (2002) also tested the TAXT2 Texture Analyzer. In 23 experiments the fruit firmness was measured by pressing the fruit between two plates, using whole fruits, slices or cubes of fruit. This method is often called compression or deformation.
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Døving and Måge (2002) also tested the TAXT2 Texture Analyzer. In 23 experiments the fruit firmness was measured by pressing the fruit between two plates, using whole fruits, slices or cubes of fruit. This method is often called compression or deformation.
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