Question

The first vitamin produced by fermentation process using acetobacter bacteria is

Answer 1

Answer:

Nowadays this vitamin is being produced by fermentation using Pseudomonas denitrificans, Bacillus coagulans, B. megatherium and propionic acid bacteria, i.e., Propionibacteria. D-Sorbital and its conversion to L-Sorbose. The lattes is precursor of vitamin (or L-ascorbic acid).....

Answer 2

Answer:

Explanation:

Vitamin c

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