Chemistry, asked by omer11, 8 months ago

The flavour of ginger is due to?

Answers

Answered by nandy1010101
1

Answer:

This pungent taste is a result of the adequately named compound gingerol. is an active chemical found in fresh ginger and is a relative to capsaicin and piperine, two compounds which are responsible for giving chili peppers and black pepper their respective spiciness.

Answered by saraan1218
0

Answer:

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