Question

the flavour of milk is due to the presence of​

Answer 1

Answer:

In raw milk the high acid/sour flavour is caused by the growth of lactic acid bacteria which ferment lactose. ... Bitter or putrid flavours are caused by psychrotrophic bacteria which produce protease. It is the proteolytic action of protease that usually causes spoilage in milk. Malty flavours are caused by S.

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Answer 2

Answer:

the raw milk the high acid and sour flavour is caused by the growth of lactic acid bacteria which ferment lactose .It is less common today due to change in raw milk microflora

Explanation:

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