the fleshy embroynic leaves that stores food in the seed
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Answer:
The two large parts of the seed are called the cotyledons. The cotyledons are stored food that the young plant will use while it is growing....
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Explanation:
cotyledon is a significant part of the embryo within the seed of a plant. Upon germination, the cotyledon usually becomes the embryonic first leaves of a seedling. The number of cotyledons present is one characteristic used by botanists to classify the flowering plants (angiosperms).
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