English, asked by swastika8866, 1 year ago

the flow chart tells you how jute is harvested and made ready for the market describe the process in brief

plants cut at ground level-left on dry land-tied in bundles-dropped in the water for retting-stalks stripped- fibre rinsed ,piled- stands opened out-hung in the sun- tied- made ready for the market​

Answers

Answered by jagadeep72
14

To grow jute, farmers scatter the seeds on cultivated soil. When the plants are about 15–20 cm tall, they are thinned out. About four months after planting, harvesting begins. The plants are usually harvested after they flower, before the flowers go to seed. The stalks are cut off close to the ground. The stalks are tied into bundles and soaked in water for about 20 days. This process softens the tissues and breaks the hard [pectin] bond between the bast and [Jute hurd] (inner woody fiber stick) and the process permits the fibres to be separated. The fibres are then stripped from the stalks in long strands and washed in clear, running water. Then they are hung up or spread on thatched roofs to dry. After 2–3 days of drying, the fibres are tied into bundles. The suitable climate for growing jute is a warm and wet climate, which is offered by the monsoon climate during the fall season, immediately followed by summer. Temperatures ranging from 25-30 °C and relative humidity of 70%–90% are favorable for successful cultivation. Jute requires 160–200 cm of rainfall weekly with extra needed during the sowing period. River basins or alluvial or loamy soils are best for jute cultivation. Jute cultivation in red soils may require high dose of manure and pH range between 4.8-5.8 is best for its cultivation. Plain land or gentle slope or low land is ideal for jute cultivation. Since the jute seeds are small in size, land should be prepared to fine tilling, which can be done by careful ploughing.


swastika8866: hb
Answered by mayajakhar79
6

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To grow jute, farmers scatter the seeds on cultivated soil. When the plants are about 15–20 cm tall, they are thinned out. About four months after planting, harvesting begins. The plants are usually harvested after they flower, before the flowers go to seed. The stalks are cut off close to the ground. The stalks are tied into bundles and soaked in water for about 20 days. This process softens the tissues and breaks the hard [pectin] bond between the bast and [Jute hurd] (inner woody fiber stick) and the process permits the fibres to be separated. The fibres are then stripped from the stalks in long strands and washed in clear, running water. Then they are hung up or spread on thatched roofs to dry. After 2–3 days of drying, the fibres are tied into bundles. The suitable climate for growing jute is a warm and wet climate, which is offered by the monsoon climate during the fall season, immediately followed by summer. Temperatures ranging from 25-30 °C and relative humidity of 70%–90% are favorable for successful cultivation. Jute requires 160–200 cm of rainfall weekly with extra needed during the sowing period. River basins or alluvial or loamy soils are best for jute cultivation. Jute cultivation in red soils may require high dose of manure and pH range between 4.8-5.8 is best for its cultivation. Plain land or gentle slope or low land is ideal for jute cultivation. Since the jute seeds are small in size, land should be prepared to fine tilling, which can be done by careful ploughing.

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