The food and drinks of West Bengal differ from that of Ladakh –support with arguments
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Cattle slaughter, especially cow slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to some sects of Hinduism, Sikhism, Jainism, and Buddhism[2][3][4][5][6] while being considered an acceptable source of meat by Muslims as well as adherents of other non-Dharmic Religions in India, such as Zoroastrianism (although some Zoroastrians do not eat beef), and the Animistic and Abrahamic religions etc.[7][8][9] More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an economic necessity.[10][11][12] Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahinsa (non-violence) and the belief in the unity of all life