Question

The food component present in sugar is
(a). fats
(b)
protein
(c)
vitamin
(d) carbohydrate​

Answer 1

Answer:

CARBOHYDRATE.......

Answer 2

The food component that is present in sugar is:

(d) carbohydrate

• Sugar consists of soluble carbohydrates.

• Simple sugar comprises simple carbohydrates that include fructose, glucose, and lactose. These are also found in nutritious whole fruits.

• There are about 5 grams of carbohydrate and 20 calories in one teaspoon of sugar.

• It does not consist of fats, vitamins, and proteins.