The food component present in sugsr is fats protein veitamin carbohydrate
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the food component present in sugar is FATS
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The food component that is present in sugar is:
(d) carbohydrate
Sugar consists of soluble carbohydrates.
Simple sugar comprises simple carbohydrates that include fructose, glucose, and lactose. These are also found in nutritious whole fruits.
There are about 5 grams of carbohydrate and 20 calories in one teaspoon of sugar.
It does not consist of fats, vitamins, and proteins.
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