Question

The food component present in sugsr is fats protein veitamin carbohydrate

Answer 1

Answer:

the food component present in sugar is FATS

Answer 2

The food component that is present in sugar is:

(d) carbohydrate

Sugar consists of soluble carbohydrates.

Simple sugar comprises simple carbohydrates that include fructose, glucose, and lactose. These are also found in nutritious whole fruits.

There are about 5 grams of carbohydrate and 20 calories in one teaspoon of sugar.

It does not consist of fats, vitamins, and proteins.

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