History, asked by otpsteveo, 1 year ago

The food handler should guard against "hot spots" in cooling units by:

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Answered by AryanTennyson

0

.Key Points

•

All ships should provide free of charge food and drinking water of appropriate quality,nutritional value and quantity to meet the needs of those on board.

•

Food hygiene principles and the provision and maintenance of fresh water must beapplied regardless of the age, size and type of vessel

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