The Food in plants is stored in
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In plants, food is stored in the leaves, stems and roots in the form of starch. The storage form of glucose in plants is starch. Starch is a polysaccharide. The leaves of a plant make sugar during the process of photosynthesis.
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Explanation:
Food making process in plants is called as photosynthesis and synthesized food is stored as carbohydrates (glucose as well as starch). ... During photosynthesis, chlorophyll containing cells of leaves in the presence of sunlight, use carbon dioxide and water to synthesise basic sugar called glucose.
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