The food is usually first browned over higher heat, then returned to the pot with other ingredients, such as vegetables, and liquid to cover the ingredients.
a. roasting
b. stream
c. baking
d. stew
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Answer:
d. Stew
Explanation:
What is the Definition of Stew?
In stewing the food is usually first browned over higher heat, then returned to the pot with other ingredients, such as vegetables, and liquid to cover the ingredients.
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Ans is option D.stew
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