Question

the food ithem sold using different fancy names -​

Answer 1

Beef Stroganoff may have hit peak popularity in America in the 1950s and 1960s, but it's been around far longer than that. The recipe originated in 17th century Russia and gets its name from Count Pavel Alexandrovich Stroganov, a diplomat from the Russian Stroganov family. The count was born in Paris so he would hire French cooks, but he would ask them to add some Russian flair to their dishes as well.

Answer 2

Answer:

A Mouthful of Fancy Food (Names)

• Bruschetta. Take some roasted bread, garlic, olive oil, onions, and tomato, and you have yourself a "broo-sket-ah."
• Foie gras. You probably know it's a duck/goose liver delicacy, but maybe you didn't know you should say it as "fwah grah."
• Bouillabaisse. ...
• Gyro. ...
• Spekulaas