Question

the food on which fungies has grown cannot be eaten (give reason)​

Answer 1

Answer:

Moldy foods may also have bacteria growing along with the mold. Mold generally cannot penetrate deep into the product. Molds that are not a part of the manufacturing process can be dangerous. Foods with high moisture content can be contaminated below the surface. Such as fungies.

Explanation:

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Answer 2

Answer:

Just like plants,mold has roots below the surface that can travel deep into the food. Because the colourful spores on the surface of your food are just part of the mold, scraping or cutting this part of your bread or bagel won't save you from eating a mouthful of fungus