Question

The food such as milk, meat, sea foods and many fruits and vegetables, which begin to deteriorate almost immediately after harvest if not preserved, are called _______ foods.
​

Answer 1

Answer:

gwjkjvvehjjbcge

1. uehuivwvehhddjd
2. gdhjjdjuhdhdhhhdhdhdhf
3. jdjjdjjhshhhd
4. bebhehehehrhdbbd
5. bbfjdjrjfjrjjrjrkrkrkrkrjrj
6. bdbdhdbdhjrjrjfjdjrjjrjr
7. djejdjhdj

Explanation:

hehehjejejjhhwhuhjbw

• nwnnnnwjjwhjnnnwjnwjjwnnene

Answer 2

Answer:

Perishable

Explanation:

Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers.