The foodstuff become light and spongy by baking soda because of...........
A. air is released
B. carbon dioxide is released
C. baking soda is a base
D. baking soda is neutral
Answers
Answered by
3
Answer:
B
Explanation:
It is the release of co2 that makes food spongy
Answered by
2
Answer:
carbon dioxide is released
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