Chemistry, asked by devadeore21, 10 months ago

the foodstuff become light and spoongy 1. air is released 2. carbon dioxide is released 3.baking soda is a base 4. baking soda is neutral ?????

Answers

Answered by pm3757545

1

Answer:

baking soda the food spongy and soft

Answered by Anonymous

1

Carbon dioxide release hoti hai

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