Question

The foodstuffs become light and spongy by baking soda because_______ *
air is released
carbon dioxide is released
baking soda is a base
baking soda is neutral​

Answer 1

Answer:

$\huge\underline{\mathbb\red{❥︎A}\green{N}\mathbb\blue{S}\purple{W}\mathbb\orange{E}\pink{R}}\:$

Baking soda is neutral.

Answer 2

Answer:

carbon dioxide is released

Explanation:

hope this helps you