the foodstuffs become light and spongy by baking soda because of ____________
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Answered by
11
because when baking soda is heated or react with water co2 gas is liberate which gets trapped in the small pores and when the food is cooled down this co2 gas is liberate out leaving the food spongy and with small pores.
Answered by
7
Sodium Hydrocarbonate(NaHCO3) decomposes into CO2 , H2O and Na salt
CO2 causes the cake or material to rise and become spongy.
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