the form in which extra food is stored in plant parts
Answers
Answered by
3
Answer:
Starch acts as a form of reserve energy in plants. Plants contain two types of starch – amylose and amylopectin – both polysaccharides or combinations of sugar molecules. In some cases, it takes thousands of sugar molecules to form a starch.
Explanation:
please mark as brainliest
Answered by
2
Answer:
Starch acts as a form of reserve energy in plants. Plants contain two types of starch – amylose and amylopectin – both polysaccharides or combinations of sugar molecules. In some cases, it takes thousands of sugar molecules to form a starch.
Similar questions