the fraction of consumed starch which gets immediately digested in our digestive system is known as
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Answer:
Chemically non-reactive
Explanation:
The compound used as storage compound should be chemically unreactive then only it can store and hold energy. Further storage compound should be osmotically inactive otherwise the cell storing it would swell and burst. Both of these requirements are fulfilled by starch. Hence, starch is the most commonly stored form of carbohydrate in plants. In plants carbohydrates are synthesized as glucose or fructose, transported as sucrose and stored as starch.
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