Chemistry, asked by nikitakirangera, 8 months ago

The freezing point (in °C) of solution containing 0.18 g of glucose in 100 g water is (Kf = 1.86 K kg mol–1) is

Answers

Answered by boffeemadrid
3

Given

m_g = Mass of glucose = 0.18 g

m_s = Mass of solvent = 100 g

K_f = Molal freezing point of water = 1.86 K kg/mol

To find

Freezing point of solution

Solution

M = Molar mass of glucose = 180.156 g/mol

Number of moles of glucose

n_g=\dfrac{m_g}{M}\\\Rightarrow n_g=\dfrac{0.18}{180.156}\\\Rightarrow n_g=0.99\times 10^{-3}\ \text{mol}

Molality is given by

m=\dfrac{n_g}{m_s}=\dfrac{0.99\times 10^{-3}}{0.1}\\\Rightarrow m=0.0099\ \text{mol/kg}

Depression in the freezing point of the solution

\Delta T_f=K_fm\\\Rightarrow \Delta T_f=1.86\times 0.0099\\\Rightarrow \Delta T_f=0.018414\ \text{K}

Freezing point of water = 0^{\circ}\text{C}

Freezing point of the solution is 0-0.018414=-0.018414^{\circ}\text{C}.

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