Question

The freezing point of a diluted milk sample is found to be

Answer 1

Answer:

The freezing point of diluted milk sample is found to be 0.2°c.

Answer 2

The freezing point of a diluted milk sample is found to be 0.2° C.

Explanation:

• The 'freezing point' of pure milk is 0.5° C but on dilution means on adding water the freezing point is decreased to 0.2° C.

• It is known as the depression in freezing point mainly because of dilution with a non-volatile solute which decreases the vapor pressure and thus the freezing point is also decreased from 0.5° C to 0.2° C

• Vapour pressure is the pressure exercised by the vapours of the liquid on the 'surface of the liquid'.

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