The freezing point of a liquid becomes................... When a solute is added to it
Answers
Answered by
3
Here is your answer:
Answer:
lower
Explanation:
Adding a solute to a solvent results in the lowering of the freezing point of the solvent. When a substance starts to freeze, the molecules slow down due to the decreases in temperature, and the intermolecular forces start to take over, as a result freezing point decreases
Answered by
1
Answer:
Decrease
Explanation:
The freezing point of a liquid become lower when a solute is added to it
Similar questions