Chemistry, asked by abhikaraan, 11 months ago

The freezing point of a solution of 20.5 g NH4Br in 100 g of water is -6.2 degree Celsius. The freezing point of
solution of 3.42 g cane sugar in 100 g of water is -0.185°C
. The degree of ionisation of salt

Answers

Answered by Harmanjatt13

3

Answer:

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Explanation:

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