The freezing point of diluted milk sample is found to be – 0.2ºC, while it should have been 0.5ºC for pure milk. How much water been added to pure milk to make the diluted sample?
(A) 1 cup of water to 2 cups of pure milk (B) 3 cups of water to 2 cups of pure milk (C) 1 cup of water to 3 cups of pure milk (D) 2 cups of water to 3 cups of pure milk
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option c the right answer
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(C) 1 cup of water to 3 cups of pure milk
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