Physics, asked by Devika6134, 10 months ago

The freezing point of glycerol is 17.8 °C and it's boiling point is 290°C. Find its melting and boiling point

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Answered by sunil1241

Answer:

Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature. The presence of three hydroxyl groups makes the compound hygroscopic, with a tendency to absorb moisture from the air.

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