Question

The freezing point of glycerol is 17.8℃ and its boiling point is 290℃. Find its melting point and condensation point.​

Answer 1

All the freezing, condensation and melting point are the same i.e. 17.8c but its boiling point is 290c

Answer 2

Melting Point = 17.8° C

Condensation Point = 17.8°C

Explanation:

• The boiling point is described as the temperature at which a liquid boils, with the vapor pressure equal to the given external pressure.
• While the melting point is the temperature at which the solid and liquid phases of substances are in equilibrium. And the freezing point is the temperature at which a liquid freezes.
• The freezing point, melting point, and condensation point would remain constant at 17.8° C.

Learn more: Boiling point

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