The freezing point of glycerol is 17.8°C and its boiling point is 290°С. Find its melting point and
condensation point.
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Explanation:
The freezing point of glycerol is 17.8 degree Celsius and its boiling point is 290 degree Celsius find its melting point and condensation pointing. The melting, freezing and condensation point of Glycerol is 17.8o C. All the freezing, condensation and melting points are the same that is - 17.8 Degree Celsius.
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The melting, freezing and condensation point of Glycerol is 17.8o C. All the freezing, condensation and melting points are the same that is - 17.8 Degree Celsius
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