The freezing point order of the solution of glucose is
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Freezing Point Depression. Freezing point depression is a colligative property observed in solutions that results from the introduction of solute molecules to a solvent. The freezing points of solutions are all lower than that of the pure solvent and is directly proportional to the molality of the solute.
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1% is greater than 2% is greater than 3% is greater than 10%
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