Question

The French Laurousse Gastronomique 9 recopies cooking what
A) HorseB) KangarooC) CowD) Camels

Answer 1

Answer is C) and A)

Answer 2

C) Cow

The French Laurousse Gastronomique 9 recopies introduces cuisines and recopies using Cow. Larousse Gastronomique is the unique compilation of gastronomy. The majority of the work is about French food and includes procedures for French meals and cuisine methods. The first version introduced several non-French recipes and components; succeeding editions introduce numerous cuisines. The book was basically promulgated by Éditions Larousse, established by Pierre Larous.