Question

the fruit of samara has which type of pericarp?

Answer 1

Epicarp (from Greek: epi-, "on" or "upon" + -carp, "fruit") is a botanical term for the outermost layer of the pericarp (or fruit). The epicarp forms the tough outer skin of the fruit, if there is one. The epicarp is sometimes called the exocarp, or, especially in citrus, the flavedo

Answer 2

The outer pericarp layer or husk is referred to as the bran, while the inner, seed layer is called the germ. This is the characteristic fruit of the large grass family (Gramineae or Poaceae). The grain is truly a fruit (not a seed) because it came from a separate ripenedovary within the grass inflorescence.