Question

The fruits such as apples, pineapples and mangoes are used to make jams,shakes and squashes. Why?

Answer 1

•Preparation about 45% of fruit pulp should be used for every 55% of sugar. Guava, sour apple, plum, karonda, wood apple, papaya and jack fruit are rich in pectin ... karonda, strawberry, pineapple, papaya, carrot etc. can be used for making preserves.