The function of salivary amylase is to convert
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Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in the mouth make salivary amylase, which begins the digestive process by breaking down starch when the food is chewed. It converts the starch to maltose, a smaller carbohydrate.
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salivary amylase break down carbohydrates into smaller molecules like sugar
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