The fungus that is commonly used in bakery and beverage industries is
(a)Penicillium
(b) Yeast
(c) Agaricus
(d) Rhizopus
Answers
Answer:
(b) yeast is the correct answer
Mark as the brainliest please
The fungus that is commonly used in bakery and beverage industries is Yeast.
Explanation:
1. Yeast are the fungus that have only one cell to form its structure and hence these are unicellular.
2. They are used in bakeries and industries because they release CO2 in large amount as the perform anaerobic respiration.
3. So, the CO2 which is released by then after their respiration process in absence of oxygen, helps in giving puffy appearance to dough made in bakeries.
4. Also, fungus also has a role in making Roquefort cheese. A fungi named Penicillium roquefort is used to make this cheese. This fungi also serves as different flavouring agents.
5. Popularly known Baker's yeast is also used in making bread. This yeast makes the bread soft and light. This is done by converting or transforming the sugars present in dough into ethanol and CO2.
Know more:
In groups, collect information on how bakeries bake bread now and how the process had changed overtime
https://brainly.in/question/12057159
A series of stages in the budding of yeast.
https://brainly.in/question/12872662
#SPJ3