the gas released during preparation of breed is
Answers
Answered by
1
Answer:
CO2CO2
The gas released during the preparation of bread is CO2CO2. In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.
Mark me Brainliest!!
: )
Answered by
0
Answer:
CO2CO2 is the answer
Similar questions