English, asked by jayasinha19921992, 9 months ago

The gas released during the preparation is​

Answers

Answered by urvashikumari12345
0

Explanation:

carbon di oxide is released during the preparation of bread which makes the bread dough fluffy. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients.

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Answered by jayasarvani1409
0

carbon di oxide is released during the preparation of bread which makes the bread dough fluffy. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients

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