Question

the gas released during the preparation of bread is​

Answer 1

Answer:

CO2CO2

Explanation:

The gas released during the preparation of bread is CO2CO2. In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.

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Answer 2

Answer:

hey ।ate there is your answer co2co2

Explanation:

Actually when yeast breaks down it forms both ethanol and carbondioxide as the by products but as alcohol is liquid it evaporates for the oven heat along with the Carbondioxide...... ,...

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