Question

the gas released during the preparation of bread is​

Answer 1

Explanation:

CO2CO2

The gas released during the preparation of bread is CO2CO2. In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.

Answer 2

Answer:

The correct answer is Carbon dioxide(CO2)

(Carbon dioxide) is released when bread is baked. During fermentation yeast cells produce Carbon dioxide rapidly, which forms the pores in the bread.