Question

the gas released during the preparation of bread is _____​

Answer 1

Answer:

CO2 (Carbon dioxide) is released when bread is baked. During fermentation yeast cells produce Carbon dioxide rapidly, which forms the pores in the bread.

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Answer 2

CO2 (Carbon dioxide) is released when bread is baked. During fermentation yeast cells produce Carbon dioxide rapidly, which forms the pores in the bread.

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